Th | 1 :00 PM | – 3 :45 PM | 2h 45m | NDT 4313-001 | Prod&Foodservice System Mgt II | 3 of 18 |
| Term | Course | Title | Sections |
|---|---|---|---|
| Fall 2021 | NDT 4313 | Prod&Foodservice System Mgt II | 1 |
| Spring 2021 | NDT 3292 | Food Production Practicum | 1 |
| NDT 3353 | Prod&Foodservice System Mgt I | 1 | |
| NDT 4363 | Current Issues in Nutrition | 1 | |
| Fall 2020 | NDT 3313 | Applied Food Science | 1 |
| NDT 4313 | Prod&Foodservice System Mgt II | 1 |