| CRN | Course | Title | Time | Location | Seats |
|---|---|---|---|---|---|
| 10335 | CHE 1073-01A | Basic Chemistry | MWF | FLN 2.03.08 | 1 of 135 |
| 30991 | CHE 2603-006 | Organic Chemistry I | MWF | BB 2.01.14 | 0 of 71 |
| 30990 | CHE 2603-007 | Organic Chemistry I | MWF | BB 3.04.08 | 62 of 71 |
| 14576 | CHE 3652-0A1 | Organic Chem II Lab Lecture | T | BB 3.04.08 | 23 of 64 |
| 12727 | CHE 3652-0AA | Organic Chemistry II Lab | T | SEB 3.144B | 6 of 16 |
| 12728 | CHE 3652-0AB | Organic Chemistry II Lab | Th | SEB 3.144B | 15 of 16 |
| 29885 | CHE 3652-0AC | Organic Chemistry II Lab | M | SEB 3.144B | 0 of 16 |
| 29886 | CHE 3652-0AD | Organic Chemistry II Lab | M | SEB 3.144B | 1 of 16 |
| 29440 | HON 3603-002 | Ferment Chem: Wine to Pizza | M | MB 1.102 | 2 of 12 |
| Term | Course | Title | Sections |
|---|---|---|---|
| Fall 2026 | CHE 1073 | Basic Chemistry | 1 |
| CHE 2603 | Organic Chemistry I | 2 | |
| CHE 3652 | Organic Chem II Lab Lecture | 1 | |
| CHE 3652 | Organic Chemistry II Lab | 4 | |
| HON 3603 | Ferment Chem: Wine to Pizza | 1 | |
| Spring 2026 | BIO 6981 | Master's Thesis | 1 |
| HON 3603 | Ferment Chem: Wine to Pizza | 1 | |
| Spring 2019 | CHE 2612 | Organic Chem I Laboratory(Q) | 2 |
| Fall 2018 | CHE 2612 | Organic Chemistry I Lab (Q) | 2 |
| Summer 2018 | CHE 2612 | Organic Chemistry I Lab(Q) | 2 |
| Spring 2018 | CHE 2612 | Organic Chem I Laboratory(Q) | 3 |
| Fall 2017 | CHE 2612 | Organic Chemistry I Lab (Q) | 3 |
| Summer 2017 | CHE 2612 | Organic Chemistry I Lab(Q) | 2 |
| Spring 2017 | CHE 2612 | Organic Chem I Laboratory(Q) | 3 |
| Fall 2016 | CHE 2612 | Organic Chemistry I Lab (Q) | 3 |