| CRN | Course | Title | Time | Location | Seats |
|---|---|---|---|---|---|
| 29440 | HON 3603-002 | Ferment Chem: Wine to Pizza | Mon 4:00-6:45 PM | MB 1.102 | 2 open 10/12 |
| Term | Course | Title | Sections |
|---|---|---|---|
| Fall 2026 | HON 3603 | Ferment Chem: Wine to Pizza | 1 |
| Spring 2026 | BIO 6981 | Master's Thesis | 1 |
| HON 3603 | Ferment Chem: Wine to Pizza | 1 | |
| Spring 2019 | CHE 2612 | Organic Chem I Laboratory(Q) | 2 |
| Fall 2018 | CHE 2612 | Organic Chemistry I Lab (Q) | 2 |
| Summer 2018 | CHE 2612 | Organic Chemistry I Lab(Q) | 2 |
| Spring 2018 | CHE 2612 | Organic Chem I Laboratory(Q) | 3 |
| Fall 2017 | CHE 2612 | Organic Chemistry I Lab (Q) | 3 |
| Summer 2017 | CHE 2612 | Organic Chemistry I Lab(Q) | 2 |
| Spring 2017 | CHE 2612 | Organic Chem I Laboratory(Q) | 3 |
| Fall 2016 | CHE 2612 | Organic Chemistry I Lab (Q) | 3 |