Food & Cook in Mexico

Spring 2023
Credits 3 | Delivery In Person | Attributes HNRIUpper Div

Sections (4)

HIS 4973 Food & Cook in Mexico
7/20
Komisaruk, C. MW 10:00-11:15 AM
HIS 4973 Seminar: San Antonio Hist
1/20
Reynolds, John Async
HIS 4973 Seminar: Public History
3/10
Gardner, Kirsten Tue 1:00-3:45 PM
HIS 4973 Seminar: Comp US Women
11/20
Gonzalez, Gabriela Tue 10:00-11:15 AM
MW
10 :00 AM– 11 :15 AM1h 15mHIS 4973-005Food & Cook in Mexico
Komisaruk, C. 3.1
7 of 20
ASYNCSelf-pacedN/AHIS 4973-006Seminar: San Antonio Hist
Reynolds, John 3.2
1 of 20
T
1 :00 PM– 3 :45 PM2h 45mHIS 4973-007Seminar: Public History
Gardner, Kirsten 4.4
3 of 10
T
10 :00 AM– 11 :15 AM1h 15mHIS 4973-008Seminar: Comp US Women
Gonzalez, Gabriela 3.7
11 of 20

Instructors

Catherine Komisaruk
3.1
John Reynolds
3.2
Kirsten Gardner
4.4
Gabriela Gonzalez
3.7
v0.8.4
GitHub
Status