Current Issues in Nutrition

Spring 2022
Credits 3 | Delivery Hybrid (Half) | Attributes Upper Div

Sections (1)

M
2 :30 PM– 3 :45 PM1h 15mNDT 4363-001Current Issues in Nutrition
Vavrina, Kay 2.1
23 of 40

Instructors

Kay Vavrina
2.1
v0.7.1
GitHub
Status