Applied Food Science

Fall 2021
Credits 3 | Delivery Hybrid (Half) | Attributes HYBDUpper Div

Sections (1)

CRNTitle Instructor Time LocationSeats
13413 Applied Food ScienceKeck, Traci 4.2 Wed 7:00-9:45 AM MB 1.102 3 open 15/18

Instructors

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