Applied Food Science

Fall 2021

Credits 3 | Delivery Hybrid (Half) | Attributes HYBDUpper Div

Sections (1)

NDT 3313 Applied Food Science

3/18

Keck, Traci Wed 7:00-9:45 AM


W	7 :00 AM	– 9 :45 AM	2h 45m	NDT 3313-001	Applied Food Science	Keck, Traci 4.0	3 of 18

4.0

v0.8.4