Food Science & Technology

Fall 2002
Credits 3 | Attributes Graduate

Sections (1)

BIO 6563 Food Science & Technology
21/35
Sponsel, Valerie Tue 7:00-9:45 PM
T
7 :00 PM– 9 :45 PM2h 45mBIO 6563-001Food Science & Technology
Sponsel, Valerie 3.6
21 of 35

Instructors

Valerie Sponsel
3.6
v0.8.4
GitHub
Status