Nutrition

6 sections | 5 courses

Instructors

View all 10 →

4.3

4.0

Whitlock, Lance

3.8

3.9

3.6

Infante, Rafaela

3.5

NTR 4031 Cultural Foods Cooking Lab

20/20

Moore, Yeymy Tue 1:30-4:30 PM

NTR 4031 Cultural Foods Cooking Lab

20/20

Moore, Yeymy Wed 1:30-4:30 PM

NTR 4032 Exploring Cultural Foods

40/40

Moore, Yeymy Tue 10:00-11:15 AM

NTR 4053 Nutrition and Healthy Aging

50/50

Holzhauer, Natalie Wed 8:30-9:45 AM

NTR 4063 Nutr Pregnancy and Lactation

40/40

Moore, Yeymy Thu 10:00-11:15 AM

NTR 4933 Internship Public Health Nutr

10/10

Staff TBA


T	1 :30 PM	– 4 :30 PM	3h	NTR 4031-001	Cultural Foods Cooking Lab	Moore, Yeymy 3.6	20 of 20
W	1 :30 PM	– 4 :30 PM	3h	NTR 4031-002	Cultural Foods Cooking Lab	Moore, Yeymy 3.6	20 of 20
T	10 :00 AM	– 11 :15 AM	1h 15m	NTR 4032-001	Exploring Cultural Foods	Moore, Yeymy 3.6	40 of 40
W	8 :30 AM	– 9 :45 AM	1h 15m	NTR 4053-001	Nutrition and Healthy Aging	Holzhauer, Natalie 3.7	50 of 50
Th	10 :00 AM	– 11 :15 AM	1h 15m	NTR 4063-001	Nutr Pregnancy and Lactation	Moore, Yeymy 3.6	40 of 40
ARRANGED	With instructor		N/A	NTR 4933-001	Internship Public Health Nutr	Unassigned	10 of 10

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